Vegan Blueberry Muffins

Step 1

Mix the sponge cake mix with water and coconut oil for a few seconds and add the sliced blueberries.

Step 2

In the meantime mix all the ingredients for the crumbles until you have a crumbly texture.

Step 3

Sprinkle the muffins with crumbles and bake at 180c for 25to 30mix depends on the oven.

• 170gr Spong cake mix

• 150gr warm water

• 15gr coconut oil

• 40gr sliced blueberries

For Crumbles:

• 100gr plant based butter

• 220gr gluten free flour

• 100gr coconut blossom sugar or brown sugar

• 5gr cinnamon powder

• 1gr salt