Vegan Carrot Cake

Step 1

Mix grated carrots, spices, oil, and walnuts.

Step 2

Mix mixture, water, and oil separately, then combine with other ingredients.

Step 3

Bake at 160°C for 45 minutes.

Optional

For topping, combine icing sugar, water, and vegan cream cheese

• 400 g mixture

• 350 g water

• 150 g grated carrots

•  35 g coconut oil

•   40 g chopped walnuts

•  10 g coconut oil

• 3 g cinnamon

• 3 g ground cloves

• 2 g nutmeg

  
  

  For topping (optional):

• 150 g powdered sugar

• 100 g vegan cream cheese

• 35 g water